Brandon Swartz: 714.308.0132
Gavin Templeton: 714.280.7560
The owners Brandon Swartz and Gavin Templeton both have a combined four years of restaurant cleaning experience. Brandon grew up in his family restaurant where he developed a passion for helping restaurant owners. Gavin worked various kitchen and server jobs which
developed his cleaning skills and strong work ethic before founding PB&J with Brandon.
We provide nightly cleaning and deep cleaning
services respectively. We clean everything.
Floors, walls, equipment, ceiling tiles, ovens, griddles, you name it, we clean it. We offer nightly/daily cleaning at whatever time is convenient for you, and also a deep cleaning service that is recurring or just single time.
1. Labor Cost Savings
Outsourcing cleaning saves 25%–40% on labor costs.
Source: LinkedIn – Benefits of Outsourcing
2. Avoiding Health Code Fines
Health code violations can cost up to $1,000 per citation, and closures can cause $5,000–$15,000+ in lost revenue per day.
Source: Jan-Pro – Health Code Compliance
3. Increased Equipment Lifespan
Grease buildup and poor sanitation reduce equipment lifespan.
Source: Jan-Pro – Kitchen Equipment Cleaning Benefits
Cleaning once per day at whatever time is convenient.
Every other day/week, Weekdays/ends only ETC...
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